Vintage Sakai Sajiya Isshin Gyuto Knife 180mm Stainless Steel 2162

Experience the Versatility of a Sakai Sajiya Isshin Gyuto Built for the Demands of the Professional Kitchen

Sajiya Isshin is a Sakai-region maker with roots in the traditional craft of Japanese knife-making. Sakai City has been producing blades for over 600 years, and makers like Sajiya Isshin represent the continuation of that lineage - knives built for professional use, finished with care, and designed to last. The Gyuto is Japan's interpretation of the Western chef's knife: longer, thinner, and more agile, with a geometry that excels at slicing, dicing, and fine prep work across proteins and vegetables alike.

The Specs

• Brand: Sajiya Isshin
• Steel: Stainless Steel
• Blade Length: 180mm
• Bevel: Double bevel
• Handle: Timber
• Construction: Fully forged
• Origin: Made in Japan
• Condition: Second hand
• Original box: Included

Why This Knife Works

At 200mm, this Gyuto sits in a practical mid-length that suits most kitchen tasks without the reach of a longer blade. Stainless steel offers excellent corrosion resistance - ideal for busy kitchens where immediate drying isn't always possible - while still delivering a capable working edge. The single-bevel geometry gives this knife a distinctly Japanese character, favouring precision cuts and clean release. A vintage Sajiya Isshin in original box is a rare and collectible find from Sakai's golden era of professional knife-making.

Care and Maintenance

• Hand wash only - never dishwasher
• Dry after washing to maintain the blade and handle
• Sharpen on a whetstone - single-bevel geometry requires sharpening on the bevel side only; keep the back flat
• No honing rod - professional sharpening recommended if unsure
• Store in a knife roll or protective sleeve - never loose in a drawer