Experience the Maximum Reach of French Carbon Steel
The Sabatier Chef's Knife 300mm is forged in Thiers, France from a single mass of carbon steel - the longest chef's knife in the range, built for professional kitchens and serious home cooks who need maximum blade length for high-volume prep and large-format cutting tasks.
The Specs
Steel: Carbon steel, forged in a single mass - 54-56 HRC
Blade length: 300mm (12 in.)
Handle: Black POM, hand-set on the tang with three brass rivets
Construction: 100% forged - tempered, ground, and polished crosswise
Origin: Handcrafted in Thiers, France
Built for Professional Volume
At 300mm, this is the blade that professional French chefs reach for when they need to work fast and work large - slicing through a whole watermelon in a single stroke, breaking down large fish, or processing high volumes of vegetables without stopping. Carbon steel takes a finer edge than stainless and holds it longer under hard use, the reason professional kitchens have relied on it for centuries. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance despite the length. The black POM handle is hand-set on the full tang with three brass rivets.
Care & Maintenance
Hand wash only - never dishwasher
Wipe dry immediately after use - carbon steel will rust if left wet
Apply a light coat of food-safe oil occasionally to protect the blade
Sharpen with a whetstone or professional sharpening service when needed
A natural patina will develop with use - this is normal and protects the steel
Store on a magnetic strip or in a knife block to protect the edge
