Sabatier Authentique Carving Knife 210mm - HIGH CARBON STEEL Made In France

Experience the Longer French Carving Knife Built for Larger Roasts

The Sabatier Authentique Carving Knife 210mm is forged in Thiers, France from high carbon steel - a longer tapered blade for carving larger roasts, whole legs, and big birds where the extra reach lets you cover more meat in fewer strokes without repositioning.

The Specs

• Steel: High carbon steel, forged in a single mass - 54-56 HRC
• Blade length: 210mm (8.5 in.)
• Handle: Black POM, hand-set on the tang with three brass rivets
• Construction: 100% forged - tempered, ground, and polished crosswise
• Origin: Handcrafted in Thiers, France

More Reach. Cleaner Slices.

The extra length over the 190mm model lets you cover the full width of a large leg of lamb or whole turkey breast in a single stroke - thin, even slices with no tearing and no lost juices. The tapered, pointed tip navigates around bones and joints with precision, making it equally effective for carving at the table or breaking down large cuts in the kitchen. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise through an entire carving session. The black POM handle is hand-set on the full tang with three brass rivets for a secure, balanced grip.

Care & Maintenance

• Hand wash only - never dishwasher
• Wipe dry immediately after use - high carbon steel will rust if left wet
• Apply a light coat of food-safe oil occasionally to protect the blade
• Sharpen with a whetstone or professional sharpening service when needed
• A natural patina will develop with use - this is normal and protects the steel
• Store on a magnetic strip or in a knife block to protect the edge