Sabatier Authentique Carving Knife 190mm - HIGH CARBON STEEL Made In France

Experience the French Carving Knife Built for the Table

The Sabatier Authentique Carving Knife 190mm is forged in Thiers, France from high carbon steel - a tapered, pointed blade purpose-built for carving roasts, whole birds, and large cuts of meat at the table with precision and elegance.

The Specs

• Steel: High carbon steel, forged in a single mass - 54-56 HRC
• Blade length: 190mm (7.5 in.)
• Handle: Black POM, hand-set on the tang with three brass rivets
• Construction: 100% forged - tempered, ground, and polished crosswise
• Origin: Handcrafted in Thiers, France

The Art of the Carve

The carving knife's tapered, pointed blade is designed for slicing through roasts and whole birds in long, clean strokes - thin, even slices with no tearing and no lost juices. The pointed tip navigates around bones and joints with precision, making it equally effective for carving a leg of lamb at the table or breaking down a whole roast chicken in the kitchen. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise. The black POM handle is hand-set on the full tang with three brass rivets for a secure, balanced grip.

Care & Maintenance

• Hand wash only - never dishwasher
• Wipe dry immediately after use - high carbon steel will rust if left wet
• Apply a light coat of food-safe oil occasionally to protect the blade
• Sharpen with a whetstone or professional sharpening service when needed
• A natural patina will develop with use - this is normal and protects the steel
• Store on a magnetic strip or in a knife block to protect the edge