Premium Vintage Butcher Cleaver Knife 200mm Carbon Steel

A Rare Find - American Carbon Steel Restored to Heirloom Standard

A fully forged carbon steel butcher cleaver, professionally restored by GT Edgeworks (SA) with a custom Blackwood timber handle and triple brass pins.

The Specs

• Blade Length: 200mm
• Overall Length: 350mm
• Blade Thickness: 1.7mm
• Steel: Carbon Steel
• Hardness: 58 HRC
• Style: Fully Forged, Full Tang, Triple Brass Pins
• Handle: Blackwood Timber with brass pins
• Weight: Approx. 1.5kg
• Origin: Made in USA, Restored in Australia

The Cleaver

American butcher cleavers from the mid-20th century were built for the demands of commercial meat processing - heavy, fully forged, and designed to last generations. Carbon steel at 58 HRC holds a working edge that responds well to sharpening, developing a natural patina over time that actually helps protect the blade. This example has been treated for rust, cleaned, and professionally sharpened. The handle is crafted from Blackwood timber, finished with Constantia Organic finishes - an Australian-made natural timber finish produced in Port Lincoln, SA. Fitted and shaped by Josh at GT Edgeworks, who specialises in reviving vintage knives to heirloom quality.

Part of the Chef & a Knife Premium Vintage collection - a collaboration between Chef & a Knife and GT Edgeworks.

Care & Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing to prevent rust on carbon steel
• Apply a light coat of food-safe oil periodically to protect the blade
• No honing steel required - take to a professional sharpener when needed
• Store flat or on a magnetic rack away from moisture