Premium Custom Kiritsuke Chef Knife 17cm "George"

Experience a One-of-a-Kind Custom Kiritsuke from South Australia

The "George" Kiritsuke is a premium handmade chef's knife born from the partnership between Chef & a Knife and Adelaide knifemaker George Gao - a full member of the Australian Knifemakers Guild with over 15 years of experience. Made from 12C27 stainless steel with an African Ebony and Red Gum handle, this is a knife for cooks who take their craft seriously.

The Specs

• Steel: 12C27 stainless steel
• Style: Fully forged, full tang
• Hardness: 58 HRC
• Blade length: 170mm | Overall length: 310mm
• Spine thickness: 3.0mm
• Weight: approx. 125g
• Handle: African Ebony (black) with Red Gum - hand-shaped by George
• Origin: Made in South Australia

The George Gao Difference

George Gao has been making knives for over 15 years from his Adelaide workshop and is a full member of the Australian Knifemakers Guild - one of the most respected credentials in Australian custom knife-making. The Kiritsuke is a Japanese hybrid knife combining the flat-edged profile of a Nakiri with the pointed tip of a Yanagiba, making it a highly versatile chef's knife suited to both Western and Japanese cutting techniques. The 12C27 stainless steel core delivers excellent edge retention and corrosion resistance at 58 HRC - easy to maintain and practical for daily kitchen use. The African Ebony and Red Gum handle is hand-shaped by George himself, making every knife a unique piece. This is a limited, one-of-a-kind collaboration - not available anywhere else.

Care & Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing
• Hone regularly on a ceramic rod or leather strop
• Sharpen on a whetstone when needed
• Store on a magnetic rack or in a knife roll