Vintage Naozumi Gyuto Knife 240mm High Carbon Steel 2165

Experience the Reach and Refinement of a Naozumi Gyuto Forged for the Serious Cook

Naozumi is a traditional Japanese blacksmith name representing the craft of hand-forged blades made for professional kitchens. The Gyuto - Japan's interpretation of the Western chef's knife - was designed to bring Japanese precision and geometry to the full range of kitchen tasks: slicing proteins, breaking down vegetables, and fine prep work that demands a blade with both reach and agility. This vintage 240mm example in high carbon steel is a genuine working knife from an era when these blades were built to last a lifetime of daily use.

The Specs

• Brand: Naozumi
• Steel: High Carbon Steel
• Blade Length: 240mm
• Bevel: Double bevel
• Handle: Timber
• Construction: Fully forged
• Origin: Made in Japan
• Condition: Second hand
• Original box: Not included

Why This Knife Works

High carbon steel is the choice of serious cooks who prioritise edge performance above all else. It sharpens more easily than stainless, takes a finer edge, and holds it longer under regular use - rewarding the cook who maintains their tools. At 240mm, this Gyuto has the reach for breaking down large proteins and the length for long, sweeping cuts through vegetables, while remaining light and balanced enough for extended prep sessions. A vintage Naozumi Gyuto in high carbon steel is a rare find for the collector or the cook who wants a knife with genuine character.

Care and Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing to prevent rust on the high carbon steel blade
• Apply a light coat of food-safe oil to the blade if storing long-term
• Hone regularly on a leather strop; sharpen on a whetstone as needed
• Store in a knife roll or protective sleeve - never loose in a drawer