Muneishi Aogami Damascus Kiritsuke 210mm Kurouchi Made in Japan

Experience the Edge of a True Japanese Master Blacksmith

• Steel: Aogami #2 (Blue Paper) carbon core with stainless steel cladding (Sanmai)
• Hardness: 63-64 HRC
• Blade Length: 210mm
• Total Length: 340mm
• Edge: Double bevel, hand-sharpened
• Finish: Kurouchi (black forge scale)
• Handle: Oval Honoki wood with black pakka wood collar
• Weight: 160-180g
• Origin: Made in Japan (Echizen)

Completely hand-forged by third-generation master blacksmith Kosuke Muneishi in Echizen, Japan, this Kiritsuke is a one-of-a-kind kitchen tool. The Kiritsuke is the prestige knife of the Japanese kitchen - traditionally reserved for the head chef - combining the length of a gyuto with the flat profile of a yanagiba. The Aogami #2 carbon steel core delivers exceptional sharpness and edge retention at 63-64 HRC, while the two outer layers of stainless steel protect the blade and simplify maintenance. The Kurouchi finish - the blacksmith's hammer-forged black scale - is left intact, giving the blade a rustic, artisan character while providing natural rust resistance. Muneishi-hamono has been forging blades since 1955, and every step is carried out by Kosuke-san himself. No two knives are identical.

Care & Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing
• Hone regularly with a ceramic or fine honing rod
• Sharpen on a whetstone (1000/3000 grit recommended)
• Apply a light coat of camellia oil if storing long-term
• Store on a magnetic strip or in a knife block