Vintage Misono No. 61 Chinese Cleaver 190mm 2312

Experience nimble cleaver control for fast, precise preparation

This vintage Misono No. 61 Chinese cleaver combines a broad 190mm blade with a thin stainless profile designed for vegetables, boneless proteins and efficient ingredient transfer. It is a one-of-a-kind Japanese chuka bocho, not a heavy bone cleaver.

The Specs

• Maker: Misono
• Series: Molybdenum Steel Series
• Model: No. 61
• Knife type: Chinese cleaver / chuka bocho
• Steel: Molybdenum-vanadium stainless steel
• Blade dimensions: Approximately 190mm long x 95mm high
• Spine thickness: Approximately 2.2mm
• Edge: 50/50 double bevel
• Handle: Natural quince wood
• Origin: Japan
• Condition: Vintage / second-hand, one-of-a-kind

Heritage and performance

Misono produces professional Japanese cutlery in Seki. The No. 61 uses a tall, thin blade for rapid vegetable work, controlled slicing and scooping prepared ingredients from the board. Its stainless molybdenum alloy provides practical corrosion resistance and approachable maintenance.

Care & Maintenance

• Hand wash only - never place in a dishwasher
• Dry immediately after use
• Do not use on bones, frozen food or hard shells
• Hone lightly with a smooth steel or fine ceramic rod when required
• Sharpen on suitable Japanese water stones
• Store securely in a sheath, knife block or knife roll