Experience Professional Knife Sharpening at Home with a Two-Sided Water Stone Covering Both Reprofiling and Polishing Grits
The Specs
Grit: 1000 (coarse side) / 3000 (fine side)
Type: Water stone (requires soaking before use)
Brand: Messermeister
Use: Knife sharpening - suitable for most kitchen knives
The Water Stone
A water stone is the gold standard for knife sharpening - it removes metal precisely and progressively, giving you full control over the edge angle and finish. This two-sided stone covers the two most useful grits for home sharpening: 1000 grit for reprofiling a dull or damaged edge, and 3000 grit for refining and polishing that edge to a sharp, clean finish. Suitable for Western and Japanese knives. Soak in water for 5-10 minutes before use. A simple, effective sharpening system that will outlast any pull-through sharpener.
Care & Maintenance
Soak in water for 5-10 minutes before use
Keep wet during sharpening
Rinse and dry after use
Store flat to prevent warping
Flatten the stone periodically with a lapping plate or flattening stone
