Masutani Kokuryu Tsutime Gyuto 180mm VG1 Steel Oak Handle

Experience the agility of a compact hammered-finish Japanese chef's knife, built for fast, precise work with artisan character.

The Specs

• Steel: VG1 stainless
• Finish: Tsutime (hammered)
• Grind: 50/50 double bevel
• Blade length: 180mm
• Total length: 310mm
• Blade height: 44mm
• Blade thickness: 1.5mm
• Weight: 160g
• Handle: Oak wood, Wa-style
• Origin: Echizen, Japan

About the Masutani Kokuryu Tsutime

The Tsutime (hammered) finish gives this Gyuto its distinctive dimpled surface - each hammer mark reduces food adhesion as you slice through proteins and vegetables. At 180mm, this is the compact end of the Gyuto range, ideal for smaller hands, tighter bench space, or cooks who prefer a nimble blade. VG1 is a clean, reliable stainless steel that takes a sharp edge and holds it well. The Wa-style oak handle keeps the knife light and well-balanced, with a traditional Japanese aesthetic. Made in Echizen, Japan's historic blade-making region.

Care and Maintenance

• Hand wash only - never dishwasher
• Dry immediately after use
• Hone regularly on a ceramic rod
• Sharpen on whetstones (1000/3000 grit recommended)
• Store on a magnetic rack or in a knife block