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Masutani Kokuryu Nakiri 160mm Blue Pakkawood Handle

Masutani Kokuryu Nakiri 160mm Blue Pakkawood Handle

$205.00 AUD
$205.00 AUD
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Experience the clean, straight cuts of a dedicated Japanese vegetable knife, built for precision prep work.

The Specs

  • Steel: VG10 stainless
  • Grind: 50/50 double bevel
  • Blade length: 160mm
  • Total length: 290mm
  • Blade height: 52mm
  • Blade thickness: 1.5mm
  • Weight: 160g
  • Handle: Blue pakkawood, double-rivet half tang
  • Origin: Echizen, Japan

About the Masutani Kokuryu

The Nakiri is Japan's dedicated vegetable knife - a flat-edged blade designed for push cuts and pull cuts through produce without the rocking motion of a Western chef's knife. Masutani's Kokuryu line uses VG10 stainless steel ground to a laser-thin profile, delivering exceptional sharpness at an outstanding price point. The tall blade height gives excellent knuckle clearance, and the blue pakkawood handle is moisture-resistant and comfortable for extended prep sessions. Made in Echizen, Japan's historic blade-making region.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after use
  • Hone regularly on a ceramic rod
  • Sharpen on whetstones (1000/3000 grit recommended)
  • Store on a magnetic rack or in a knife block
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.