1 14

Masutani Kokuryu Gyuto 180mm Blue Pakkawood Handle

Masutani Kokuryu Gyuto 180mm Blue Pakkawood Handle

$205.00 AUD
$205.00 AUD
Sale Sold out
Taxes included. Shipping calculated at checkout.

Experience the agility of a compact Japanese chef's knife, built for fast, precise work across meat, fish, and vegetables.

The Specs

  • Steel: VG10 stainless
  • Grind: 50/50 double bevel
  • Blade length: 180mm
  • Total length: 310mm
  • Blade height: 44mm
  • Blade thickness: 1.5mm
  • Weight: 160g
  • Handle: Blue pakkawood, double-rivet half tang
  • Origin: Echizen, Japan

About the Masutani Kokuryu

The Gyuto is Japan's answer to the Western chef's knife - a curved, pointed blade designed for rocking cuts, slicing, and general-purpose prep. At 180mm, this is the compact end of the Gyuto range, making it ideal for smaller hands, tighter bench space, or cooks who prefer a nimble blade. Masutani's Kokuryu line uses VG10 stainless steel ground to a laser-thin profile, delivering exceptional sharpness at an outstanding price point. The blue pakkawood handle is moisture-resistant and comfortable for extended prep sessions. Made in Echizen, Japan's historic blade-making region.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after use
  • Hone regularly on a ceramic rod
  • Sharpen on whetstones (1000/3000 grit recommended)
  • Store on a magnetic rack or in a knife block
View full details
Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.