A fully forged VG10 stainless steel santoku from Makoto Kurosaki, crafted in Echizen, Fukui, Japan. Trained under the legendary Hiroshi Kato in Takefu, Makoto applies expert sharpening and finishing to blades sourced from Japan's finest blacksmiths.
Specifications
Knife Type: Santoku
Blade Length: 165mm
Total Length: 310mm
Weight: 119g
Steel: VG10 Stainless Steel with Stainless Steel Cladding
Edge: Double-edged (50/50, suitable for left and right-handed use)
Handle: Octagonal Rosewood with Honduras Wood Ferrule
Made in Echizen, Japan 🇯🇵
About the Kodama Series
The Kodama series represents Makoto Kurosaki's refined approach to everyday kitchen performance — VG10 steel selected for its balance of sharpness, edge retention, and ease of maintenance, finished to his exacting standards.
Use & Care
Hand wash with warm water and towel dry immediately.
Do not use a dishwasher.
Sharpen with a whetstone to maintain the edge.
Do not cut frozen foods, bones, or hard produce — the blade may chip.
