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Makoto Kurosaki VG10 Kodama Petty 150mm

Makoto Kurosaki VG10 Kodama Petty 150mm

$410.00 AUD
$410.00 AUD
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Experience VG10 Precision in a Japanese Petty Knife

A fully forged VG10 stainless steel petty knife from Makoto Kurosaki, crafted in Echizen, Fukui, Japan. Trained under the legendary Hiroshi Kato in Takefu, Makoto applies expert sharpening and finishing to blades sourced from Japan's finest blacksmiths.

The Specs

  • Knife Type: Petty (Utility)
  • Blade Length: 150mm
  • Total Length: 280mm
  • Weight: 105g
  • Steel: VG10 Stainless Steel with Stainless Steel Cladding
  • Edge: Double-edged (50/50, suitable for left and right-handed use)
  • Handle: Octagonal Rosewood with Honduras Wood Ferrule
  • Origin: Echizen, Japan

The Kodama Series

The Kodama series represents Makoto Kurosaki's refined approach to everyday kitchen performance - VG10 steel selected for its balance of sharpness, edge retention, and ease of maintenance, finished to his exacting standards. At 150mm, this petty knife is the ideal companion for precision work: trimming, peeling, and detail cuts where a larger blade would be unwieldy.

Care & Maintenance

  • Hand wash with warm water and towel dry immediately
  • Do not use a dishwasher
  • Hone regularly with a ceramic or fine honing rod to maintain the edge between sharpenings
  • Sharpen with a whetstone to restore the edge
  • Do not cut frozen foods, bones, or hard produce - the blade may chip
  • Store on a magnetic strip or in a knife block to protect the edge
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.