Makoto Kurosaki Sakura Bunka Knife 180mm

Experience SG2 Powdered Steel Precision in a Japanese Bunka

A fully forged SG2 powdered steel bunka from Makoto Kurosaki, crafted in Echizen, Japan. San Mai construction with stainless cladding, water quenched and hardened to 62 HRC. Lightweight and thin - ideal for prep and detail work.

The Specs

• Knife Type: Bunka
• Blade Length: 180mm
• Total Length: 335mm
• Blade Height: 29mm
• Spine Thickness: 2mm
• Weight: 74g (2.6 oz)
• Steel: SG2 Powdered Steel core, Stainless Steel cladding
• Construction: San Mai, Hammer Forged
• Finish: Tsuchime (Hammered)
• Hardness: 62 HRC
• Edge: Even grind (50/50)
• Handle: Octagonal Cherry Wood with Cherry Wood ferrule
• Origin: Echizen, Japan

The Sakura Series

The Sakura series reflects Makoto Kurosaki's refined aesthetic - SG2 powdered steel chosen for its exceptional edge life and ease of sharpening, paired with elegant cherry wood handles that balance beauty with everyday practicality. The bunka's reverse tanto tip gives it a distinctive profile and makes it ideal for precision tip work - scoring, detail cuts, and fine vegetable prep where a standard santoku tip would be too blunt. SG2 holds a finer, longer-lasting edge than conventional stainless steels, making it a favourite among serious home cooks and professionals alike.

Care & Maintenance

• Hand wash with warm water and towel dry immediately
• Do not use a dishwasher
• Hone regularly with a ceramic or fine honing rod to maintain the edge between sharpenings
• Sharpen with a whetstone to restore the edge
• Do not cut frozen foods, bones, or hard produce - the blade may chip
• Store on a magnetic strip or in a knife block to protect the edge