Lodge Cast Iron Loaf Pan 8.5x4.5"

Experience a perfectly crusted loaf with the even heat of American cast iron

The Specs

• Size: 8.5 x 4.5 inch
• Material: Cast iron, pre-seasoned with 100% natural vegetable oil
• Handle: Dual handle design for easy lifting
• Use: Oven only - not intended for stovetop use
• Origin: Made in the USA

The Loaf Pan

The Lodge Cast Iron Loaf Pan delivers the even heat distribution and superior retention that cast iron is known for - applied to bread baking. The result is a loaf with a consistently golden, well-defined crust and an even crumb from end to end. The pre-seasoned surface won't dent, bend, or warp at high oven temperatures, and it develops a natural non-stick quality with every bake. Dual handles give you confident control when moving a loaded pan from oven to bench. Use it for sandwich loaves, banana bread, meatloaf, and more.

Care & Maintenance

• Hand wash only - avoid soap and dishwasher
• Dry immediately and thoroughly after washing
• Apply a light coat of cooking oil after each use
• Store in a dry place to prevent rust