Keskin Migaki Kiritsuke 230mm Amboyna Burl & Blonde Buffalo Horn with sheath

Experience Indonesian Craftsmanship in a Japanese-Inspired Kiritsuke

The Keskin Migaki Kiritsuke 230mm is hand-forged in Magetan, East Java by Omar and his team of local blacksmiths and craftsmen - blending traditional Japanese knife-making techniques with Indonesian materials and artistry. The amboyna burl handle and blonde buffalo horn ferrule make this a genuinely collectible piece, and the included amboyna sheath keeps it protected between uses.

The Specs

• Steel: 5160 medium carbon steel
• Finish: Migaki (hand-sanded, polished finish)
• Grind: Laser grind
• Blade length: 230mm
• Blade height: 49mm
• Overall length: 390mm
• Weight: approx. 180g
• Handle: 135mm traditional Japanese WA handle - amboyna burl wood with blonde buffalo horn ferrule
• Includes: Amboyna wood sheath (saya)
• Origin: Magetan, East Java, Indonesia

Handcrafted in East Java

Keskin knives are made by Omar's workshop in Magetan - a region with a long tradition of blade-making - working alongside experienced local blacksmiths and craftsmen. The kiritsuke profile combines the flat heel of a usuba with the pointed tip of a yanagiba, making it a versatile single-bevel-inspired shape suited to slicing, push-cutting, and fine vegetable work. The 5160 steel is a tough, impact-resistant carbon steel that takes a keen edge and responds well to whetstone sharpening. The amboyna burl handle is one of the most visually striking handle materials available - each piece unique in its grain and colour.

Care and Maintenance

• Hand wash only - never dishwasher
• Dry immediately after use - 5160 carbon steel will rust if left wet
• Apply a light coat of food-safe oil if storing for extended periods
• Expect a natural patina to develop with use - this is normal and protective
• Sharpen on a whetstone to maintain the edge
• Store in the included amboyna saya when not in use