Kanefusa Gyuto 230mm Teakwood Burl & Rosewood Handle & Sheath

Experience a Kanefusa Steel Gyuto with Teakwood Burl - Kitchen Knives ID

The Kanefusa Gyuto 230mm is hand-forged in Magetan, East Java, Indonesia. Kanefusa steel with a migaki satin finish, a teakwood burl octagonal handle with rosewood ferrule, and a matching teakwood burl saya. A premium chef's knife built by experienced Indonesian bladesmiths using quality Japanese steel.

The Specs

• Steel: Kanefusa steel
• Finish: Migaki (satin)
• Blade length: 230mm
• Blade height: 52mm
• Total length: 390mm
• Weight: approximately 180g
• Handle: Teakwood burl with rosewood ferrule, octagonal WA style, 135mm
• Saya: Teakwood burl, included
• Origin: Magetan, East Java, Indonesia

The Kitchen Knives ID Difference

Kitchen Knives ID is a Magetan-based knife platform founded by Omar - a knife maker who works alongside local blacksmiths and craftsmen in East Java to produce handmade knives using traditional forging techniques. The platform also supports and showcases other experienced Indonesian knife makers, making each knife a genuine product of local craft tradition. Kanefusa steel is a quality Japanese steel used here to produce a blade with a clean migaki satin finish - polished to a fine, even sheen that reduces drag and shows the grind lines clearly. The teakwood burl handle is warm, grippy, and visually striking - each piece unique due to the natural figuring of the burl. The rosewood ferrule adds a refined contrast, and the matching teakwood burl saya completes the set.

Care and Maintenance

• Hand wash only - never dishwasher
• Dry immediately after use
• Apply a light coat of food-safe oil if storing for extended periods
• Hone regularly with a honing rod to maintain the edge between sharpenings
• Sharpen with a whetstone when the edge dulls
• Store in the included teakwood burl saya when not in use