Kanefusa Full Tang Gyuto 230mm Teakwood Burl Set Brass Pins & Sheath

Experience the Kanefusa Full Tang Gyuto - Teakwood Burl and Brass

The Kanefusa Full Tang Gyuto 230mm is a handmade chef's knife built in Magetan, East Java, using L6 Kanefusa steel and a stunning full tang teakwood burl handle with three golden brass pins and a matching teakwood burl sheath. At 230mm and approximately 180g, this is a serious kitchen knife with the presence and balance of a custom piece - because it is one.

The Specs

• Steel: L6 Kanefusa carbon steel
• Finish: Migaki (satin)
• Blade: 230mm x 52mm
• Overall length: 390mm
• Weight: Approx. 180g
• Handle: Full tang teakwood burl, rosewood ferrule, 3x golden brass pins
• Sheath: Teakwood burl wood
• Origin: Handmade in Magetan, East Java, Indonesia

Full Tang, Full Character

The full tang construction runs the steel the full length of the handle, giving this gyuto exceptional balance and durability. L6 Kanefusa steel is a tough, high-performance carbon steel with good edge retention and toughness. The teakwood burl handle is individually crafted - the grain and figure of each piece is unique. The matching teakwood burl sheath completes the set and protects the edge during storage and transport. A knife that is as impressive on the bench as it is in the hand.

Care and Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing to prevent rust
• Apply a light coat of camellia or food-safe mineral oil to the blade periodically
• Condition the wooden handle and sheath with a food-safe wood oil occasionally
• Sharpen on a whetstone - carbon steel responds well
• Store in the included sheath or on a magnetic strip