Experience French Precision at the Most Versatile Paring Size
The K Sabatier Paring Knife 100mm is forged in Thiers, France from a single mass of carbon steel - the most popular paring knife size, equally at home in hand for peeling and trimming or on the board for slicing small foods with complete control.
The Specs
Steel: Carbon steel, forged in a single mass - 54-56 HRC
Blade length: 100mm (4 in.)
Handle: Black POM, hand-set on the tang with three brass rivets
Construction: 100% forged - tempered, ground, and polished crosswise
Origin: Handcrafted in Thiers, France
The Everyday Detail Knife
The 100mm paring knife is the most versatile size in the range - long enough to slice garlic cloves, ginger, and small vegetables on the board, compact enough to use in hand for peeling, coring, and trimming with complete control over tip and edge. Carbon steel takes a finer edge than stainless and holds it longer through repeated use, making every cut cleaner and more effortless. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance. The black POM handle is hand-set on the full tang with three brass rivets.
Care & Maintenance
Hand wash only - never dishwasher
Wipe dry immediately after use - carbon steel will rust if left wet
Apply a light coat of food-safe oil occasionally to protect the blade
Sharpen with a whetstone or professional sharpening service when needed
A natural patina will develop with use - this is normal and protects the steel
Store on a magnetic strip or in a knife block to protect the edge
