Experience the Nimble French Kitchen Knife Built for Precision Work
The K Sabatier Cooking Knife 150mm is forged in Thiers, France from a single mass of carbon steel - a shorter, more manoeuvrable blade for cooks who want the authority of French carbon steel in a knife that excels at precise, controlled cuts.
The Specs
Steel: Carbon steel, forged in a single mass - 54-56 HRC
Blade length: 150mm (6 in.)
Handle: Black POM, hand-set on the tang with three brass rivets
Construction: 100% forged - tempered, ground, and polished crosswise
Origin: Handcrafted in Thiers, France
The Shorter Blade That Does More Than You'd Expect
Sometimes called a chef's knife in miniature, the 150mm cooking knife is the blade French cooks reach for when precision matters more than power - trimming broccoli, slicing smaller vegetables, breaking down poultry pieces, and all the mid-size tasks where a full chef's knife feels like too much. Carbon steel takes a finer edge than stainless and holds it longer, making every cut cleaner and more effortless. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance and durability. The black POM handle is hand-set on the full tang with three brass rivets.
Care & Maintenance
Hand wash only - never dishwasher
Wipe dry immediately after use - carbon steel will rust if left wet
Apply a light coat of food-safe oil occasionally to protect the blade
Sharpen with a whetstone or professional sharpening service when needed
A natural patina will develop with use - this is normal and protects the steel
Store on a magnetic strip or in a knife block to protect the edge
