Experience the Reach of K Sabatier's Longest Carbon Steel Chef Knife, Finished in Olive Wood
The K Sabatier Chef Knife 250mm in Carbon Steel with Olive Wood Handle is forged in Thiers, France from a single mass of carbon steel - built for cooks who want maximum blade length and the warmth of a natural olive wood handle that improves with every use.
The Specs
Steel: Carbon steel, forged in a single mass - 52-54 HRC
Blade length: 250mm (10 in.)
Handle: Natural olive wood, hand-set on the tang with stainless steel rivets
Construction: 100% forged - tempered, ground, and polished crosswise
Origin: Handcrafted in Thiers, France
More Blade. More Beauty.
The 250mm blade delivers additional cutting leverage and lets you process more product with fewer strokes - slicing through large roasts, watermelon, or whole fish in a single clean pass. Carbon steel takes a finer edge than stainless and holds it longer under hard use. The natural olive wood handle is hand-set on the full tang with stainless steel rivets - each one unique in grain and colour, warm in the hand, and more beautiful with age. A knife that earns its place on the bench and improves with every use.
Care & Maintenance
Hand wash only - never dishwasher
Wipe dry immediately after use - carbon steel will rust if left wet
Apply a light coat of food-safe oil occasionally to protect the blade
Keep the olive wood handle dry - do not soak or leave damp
Feed the olive wood handle occasionally with a food-safe wood oil to keep it conditioned
A natural patina will develop on the blade with use - this is normal and protects the steel
Store on a magnetic strip or in a knife block to protect the edge
