• K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
  • K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
  • K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
  • K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
  • K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
  • K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
  • K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
  • K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
  • K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
  • K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
  • K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
  • K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
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K Sabatier Chef Knife 150mm - Carbon Steel - Olive Wood Handle

K Sabatier Chef Knife 150mm - Carbon Steel - Olive Wood Handle

$126.00 AUD
$126.00 AUD
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Experience the Edge of French Craftsmanship

The K Sabatier Chef's Knife 150mm is a fully forged carbon steel workhorse built in the knife-making capital of France - Thiers. Compact, nimble, and exceptionally sharp, it handles everything from slicing meat to mincing herbs with precision that only a hand-finished French blade can deliver.

The Specs

  • Steel: Carbon steel, fully forged in a single mass
  • Hardness: 52-54 HRC
  • Blade length: 150mm
  • Total length: 260mm
  • Handle: Olive wood, secured with stainless rivets
  • Origin: Thiers, France
  • Line: Au Carbone - Olive Wood
  • SKU: 1110-15OL

The Chef's Knife

The K Sabatier Au Carbone line represents one of the purest expressions of French knife-making tradition. Every knife is forged from a single billet of carbon steel - tempered, ground, and polished crosswise to produce exceptional cutting power and balance. Carbon steel takes and holds a keener edge than most stainless alloys, making it a favourite among professional cooks who prioritise performance over low-maintenance convenience. The olive wood handle is a natural material that varies subtly from knife to knife, giving each piece its own character. At 150mm, this chef's knife is ideal for those who prefer a shorter, more agile blade for precision work - breaking down poultry, slicing vegetables, or fine-chopping aromatics.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing - carbon steel will rust if left damp
  • Expect patina: the blade will darken with use - this is normal and desirable
  • Hone regularly with a honing steel to maintain the edge between sharpenings
  • Sharpen with a whetstone when the edge dulls
  • Olive wood handle: do not soak or leave damp - occasionally feed with food-safe oil to prevent warping
  • Store on a magnetic strip or in a knife block - avoid loose drawers
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.