K Sabatier Boning Knife 130mm - Carbon Steel - Olive Wood Handle

Experience French Precision Built for Boning and Trimming

The K Sabatier Boning Knife 130mm in Carbon Steel with Olive Wood Handle is forged in Thiers, France from a single mass of carbon steel - a compact, rigid blade for navigating around bone and joint with minimal waste, fitted with a natural olive wood handle unique in grain to every knife.

The Specs

• Brand: K Sabatier - Made in Thiers, France
• Blade length: 130mm | Overall length: 240mm
• Steel: Carbon steel - 100% forged in a single mass
• Hardness: 52-54 HRC
• Handle: Natural olive wood, hand-set with stainless steel rivets
• Use: Boning game, meat, poultry

The Boning Knife

K Sabatier has been forging knives in Thiers, France since 1834 - the heart of French cutlery. This 130mm boning knife features a honed, rigid blade designed to navigate around bone and joint with minimal waste. At just 130mm, it is compact and precise - ideal for poultry, game, and fine butchery work. Carbon steel takes a finer edge than stainless and holds it through repeated use. The natural olive wood handle is hand-set on the full tang with stainless steel rivets - each one unique in grain and colour, warm in the hand, and more beautiful with age.

Care and Maintenance

• Hand wash only - never dishwasher
• Wipe dry immediately after use - carbon steel will rust if left wet
• Apply a light coat of food-safe oil occasionally to protect the blade
• Keep the olive wood handle dry - do not soak or leave damp
• Feed the olive wood handle occasionally with a food-safe wood oil
• A natural patina will develop on the blade with use - this is normal and protects the steel
• Store on a magnetic strip or in a knife block to protect the edge