K Sabatier Authentique Slicing Knife 250mm - HIGH CARBON STEEL Made In France

Experience Maximum Reach for the Perfect Slice

The K Sabatier Authentique Slicing Knife 250mm is forged in Thiers, France from high carbon steel - the longer slicing blade for cooks who want to cover the full length of a large roast, whole salmon, or leg of lamb in a single, uninterrupted stroke.

The Specs

• Steel: High carbon steel, forged in a single mass - 54-56 HRC
• Blade length: 250mm (10 in.)
• Handle: Black POM, hand-set on the tang with three brass rivets
• Construction: 100% forged - tempered, ground, and polished crosswise
• Origin: Handcrafted in Thiers, France

One Stroke. Perfect Slices.

At 250mm, this blade covers the full length of a large roast or whole side of salmon in a single pull-stroke - no repositioning, no sawing, no tearing. The long, narrow profile minimises surface contact with the meat, reducing friction and delivering thinner, more even slices than a chef's knife ever could. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance despite the length. The black POM handle is hand-set on the full tang with three brass rivets.

Care & Maintenance

• Hand wash only - never dishwasher
• Wipe dry immediately after use - high carbon steel will rust if left wet
• Apply a light coat of food-safe oil occasionally to protect the blade
• Sharpen with a whetstone or professional sharpening service when needed
• A natural patina will develop with use - this is normal and protects the steel
• Store on a magnetic strip or in a knife block to protect the edge