K Sabatier Authentique Slicing Knife 200mm - HIGH CARBON STEEL Made In France

Experience the Specialist Blade Built for the Perfect Slice

The K Sabatier Authentique Slicing Knife 200mm is forged in Thiers, France from high carbon steel - a long, narrow blade purpose-built for carving roasts, slicing smoked salmon, and cutting through any large protein where a single, clean stroke matters.

The Specs

• Steel: High carbon steel, forged in a single mass - 54-56 HRC
• Blade length: 200mm (8 in.)
• Handle: Black POM, hand-set on the tang with three brass rivets
• Construction: 100% forged - tempered, ground, and polished crosswise
• Origin: Handcrafted in Thiers, France

Long, Lean, and Effortlessly Sharp

The slicing knife's long, narrow profile minimises surface contact with the meat, reducing friction and delivering thinner, more even slices than a chef's knife ever could - no sawing, no tearing, no lost juices. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise through an entire carving session. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance. The black POM handle is hand-set on the full tang with three brass rivets.

Care & Maintenance

• Hand wash only - never dishwasher
• Wipe dry immediately after use - high carbon steel will rust if left wet
• Apply a light coat of food-safe oil occasionally to protect the blade
• Sharpen with a whetstone or professional sharpening service when needed
• A natural patina will develop with use - this is normal and protects the steel
• Store on a magnetic strip or in a knife block to protect the edge