Experience the Longest Blade in the K Sabatier Authentique Range
The K Sabatier Authentique Cooking Knife 300mm is forged in Thiers, France from high carbon steel - a specialist blade for professional kitchens and serious home cooks who need maximum reach for slicing large roasts, breaking down whole fish, and working through high-volume prep with authority.
The Specs
Steel: High carbon steel, forged in a single mass - 54-56 HRC
Blade length: 300mm (12 in.)
Handle: Black POM, hand-set on the tang with three brass rivets
Construction: 100% forged - tempered, ground, and polished crosswise
Origin: Handcrafted in Thiers, France
Built for Professional Volume
At 300mm, this is the blade that professional French chefs reach for when they need to work fast and work large - slicing through a whole leg of lamb in a single stroke, breaking down large fish, or processing high volumes of vegetables without stopping. High carbon steel achieves greater hardness than standard carbon, holding a finer, longer-lasting edge through the most demanding kitchen sessions. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance despite the length. The black POM handle is hand-set on the full tang with three brass rivets.
Care & Maintenance
Hand wash only - never dishwasher
Wipe dry immediately after use - high carbon steel will rust if left wet
Apply a light coat of food-safe oil occasionally to protect the blade
Sharpen with a whetstone or professional sharpening service when needed
A natural patina will develop with use - this is normal and protects the steel
Store on a magnetic strip or in a knife block to protect the edge
