Experience the Authentique - K Sabatier's Finest High Carbon Steel Chef's Knife
The K Sabatier Authentique Chef's Knife 200mm is forged in Thiers, France from high carbon steel - a step up in hardness and edge retention from standard carbon, delivering the razor-sharp performance that has made the Authentique line the choice of serious professional cooks since 1834.
The Specs
Steel: High carbon steel, forged in a single mass - 54-56 HRC
Blade length: 200mm (8 in.)
Handle: Black POM, hand-set on the tang with three brass rivets
Construction: 100% forged - tempered, ground, and polished crosswise
Origin: Handcrafted in Thiers, France
The Authentique Difference
The Authentique line represents K Sabatier at its most refined. High carbon steel achieves greater hardness than standard carbon, holding a finer, longer-lasting edge through demanding professional use. The wide, rigid blade handles slicing thick cuts of meat, breaking down vegetables, and chopping and mincing herbs with equal authority. Forged from a single mass of steel - not stamped, not assembled - the blade, bolster, and tang are one continuous piece, giving the knife exceptional balance and durability. The black POM handle is hand-set on the full tang with three brass rivets for a secure, professional grip.
Care & Maintenance
Hand wash only - never dishwasher
Wipe dry immediately after use - high carbon steel will rust if left wet
Apply a light coat of food-safe oil occasionally to protect the blade
Sharpen with a whetstone or professional sharpening service when needed
A natural patina will develop with use - this is normal and protects the steel
Store on a magnetic strip or in a knife block to protect the edge
