Experience the Reach and Authority of K Sabatier's Longest Chef's Knife
The K Sabatier Authentic Chef's Knife 25cm is forged in Thiers, France from high carbon steel - built for cooks who want more blade, more leverage, and the ability to work through larger volumes with fewer strokes, without sacrificing the razor-sharp edge that French carbon steel is famous for.
The Specs
Steel: High carbon steel, forged in a single mass - 54-56 HRC
Blade length: 250mm (10 in.)
Handle: Black POM, hand-set on the tang with three brass rivets
Construction: 100% forged - tempered, ground, and polished crosswise
Origin: Handcrafted in Thiers, France
More Blade. More Authority.
The 250mm blade delivers additional cutting leverage and lets you process more product with fewer strokes - slicing through a large watermelon in a single clean pass, or cutting several carrots at once instead of one. High carbon steel achieves greater hardness than standard carbon, holding a finer, longer-lasting edge through demanding use. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance despite its size. The black POM handle is hand-set on the full tang with three brass rivets for a secure, professional grip.
Care & Maintenance
Hand wash only - never dishwasher
Wipe dry immediately after use - high carbon steel will rust if left wet
Apply a light coat of food-safe oil occasionally to protect the blade
Sharpen with a whetstone or professional sharpening service when needed
A natural patina will develop with use - this is normal and protects the steel
Store on a magnetic strip or in a knife block to protect the edge
