K Sabatier Authentic Bread Knife 20cm - HIGH CARBON STEEL Made In France

Experience the French Bread Knife That Handles Every Loaf

The K Sabatier Authentic Bread Knife 20cm is forged in Thiers, France from high carbon steel - a serrated blade that glides through any crust without tearing, crushing, or losing a crumb, backed by the edge retention of French high carbon steel.

The Specs

• Steel: High carbon steel, forged in a single mass - 54-56 HRC
• Edge: Serrated - glides through crusty and soft breads without tearing
• Blade length: 200mm (8 in.)
• Handle: Black POM, hand-set on the tang with three brass rivets
• Construction: 100% forged - tempered, ground, and polished crosswise
• Origin: Handcrafted in Thiers, France

Every Loaf. Clean Every Time.

The serrated edge saws effortlessly through any crust - sourdough, baguette, rye, brioche - without compressing the crumb beneath. High carbon steel holds a finer, longer-lasting edge than stainless, meaning the serrations stay sharp through years of daily use. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance. The black POM handle is hand-set on the full tang with three brass rivets for a secure, comfortable grip through every slice.

Care & Maintenance

• Hand wash only - never dishwasher
• Wipe dry immediately after use - high carbon steel will rust if left wet
• Do not hone - serrated edges do not require honing
• Sharpen with a professional sharpening service when needed - serrated edges require specialist equipment
• A natural patina will develop with use - this is normal and protects the steel
• Store on a magnetic strip or in a knife block to protect the blade