K Sabatier Limited Edition 1834 Authentique Slicing Knife 250mm

Experience K Sabatier's Most Collectible Line at Maximum Slicing Length

The K Sabatier Limited Edition 1834 Authentique Slicing Knife 250mm is forged in Thiers, France from high carbon steel - the longer slicing blade from the commemorative line that celebrates the founding year of K Sabatier, covering the full length of a large roast or whole salmon in a single uninterrupted stroke.

The Specs

• Steel: High carbon steel, forged in a single mass - 54-56 HRC
• Blade length: 250mm (10 in.)
• Handle: Black POM, hand-set on the tang with three brass rivets
• Construction: 100% forged - tempered, ground, and polished crosswise
• Line: 1834 Limited Edition - commemorating the founding of K Sabatier
• Origin: Handcrafted in Thiers, France

190 Years of Mastery. One Commemorative Line.

The 1834 Limited Edition celebrates the year K Sabatier was founded in Thiers - the knife-making capital of the world. Each knife in this line is finished to the highest standard the Authentique range produces, making it both a serious kitchen tool and a collectible piece of French culinary heritage. At 250mm, this blade covers the full length of a large roast or whole side of salmon in a single pull-stroke - no repositioning, no sawing, no tearing. High carbon steel holds a finer, longer-lasting edge than stainless. The black POM handle is hand-set on the full tang with three brass rivets.

Care and Maintenance

• Hand wash only - never dishwasher
• Wipe dry immediately after use - high carbon steel will rust if left wet
• Apply a light coat of food-safe oil occasionally to protect the blade
• Sharpen with a whetstone or professional sharpening service when needed
• A natural patina will develop with use - this is normal and protects the steel
• Store on a magnetic strip or in a knife block to protect the edge