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K Sabatier Limited Edition 1834 Authentique Paring Knife 100mm - HIGH CARBON STEEL Made In France

K Sabatier Limited Edition 1834 Authentique Paring Knife 100mm - HIGH CARBON STEEL Made In France

Regular price $134.00 AUD
Regular price Sale price $134.00 AUD
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Experience K Sabatier's Most Collectible Line in Its Most Precise Form

The K Sabatier Limited Edition 1834 Authentique Paring Knife 100mm is forged in Thiers, France from high carbon steel - the detail knife from the commemorative line that celebrates the founding year of K Sabatier, finished to the highest standard the house produces.

The Specs

  • Steel: High carbon steel, forged in a single mass - 54-56 HRC
  • Blade length: 100mm (4 in.)
  • Handle: Black POM, hand-set on the tang with three brass rivets
  • Construction: 100% forged - tempered, ground, and polished crosswise
  • Line: 1834 Limited Edition - commemorating the founding of K Sabatier
  • Origin: Handcrafted in Thiers, France

190 Years of Mastery. One Commemorative Line.

The 1834 Limited Edition celebrates the year K Sabatier was founded in Thiers - the knife-making capital of the world. Each knife in this line is finished to the highest standard the Authentique range produces, making it both a serious kitchen tool and a collectible piece of French culinary heritage. The 100mm paring knife is the most versatile detail blade - equally at home in hand for peeling and trimming or on the board for slicing small foods with complete control. High carbon steel holds a finer, longer-lasting edge than stainless. The black POM handle is hand-set on the full tang with three brass rivets.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Wipe dry immediately after use - high carbon steel will rust if left wet
  • Apply a light coat of food-safe oil occasionally to protect the blade
  • Sharpen with a whetstone or professional sharpening service when needed
  • A natural patina will develop with use - this is normal and protects the steel
  • Store on a magnetic strip or in a knife block to protect the edge
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