Experience K Sabatier's Most Collectible Line in the Specialist Boning Blade
The K Sabatier Limited Edition 1834 Authentique Boning Knife 127mm is forged in Thiers, France from high carbon steel - a short, stiff boning blade from the commemorative line that celebrates the founding year of K Sabatier, purpose-built for removing bones from meat and poultry with precision and minimal waste.
The Specs
Steel: High carbon steel, forged in a single mass - 54-56 HRC
Blade length: 127mm (5 in.)
Handle: Black POM, hand-set on the tang with three brass rivets
Construction: 100% forged - tempered, ground, and polished crosswise
Line: 1834 Limited Edition - commemorating the founding of K Sabatier
Origin: Handcrafted in Thiers, France
190 Years of Mastery. One Commemorative Line.
The 1834 Limited Edition celebrates the year K Sabatier was founded in Thiers - the knife-making capital of the world. Each knife in this line is finished to the highest standard the Authentique range produces, making it both a serious kitchen tool and a collectible piece of French culinary heritage. The boning knife's short, stiff blade navigates around joints, follows the contour of bones, and separates meat from carcass with precision and minimal waste - whether you're breaking down a whole chicken, trimming a rack of lamb, or removing a pork loin from the bone. High carbon steel holds a finer, longer-lasting edge than stainless. The black POM handle is hand-set on the full tang with three brass rivets.
Care & Maintenance
Hand wash only - never dishwasher
Wipe dry immediately after use - high carbon steel will rust if left wet
Apply a light coat of food-safe oil occasionally to protect the blade
Sharpen with a whetstone or professional sharpening service when needed
A natural patina will develop with use - this is normal and protects the steel
Store on a magnetic strip or in a knife block to protect the edge
