Iseya Molybdenum Petty-Utility Japanese Knife 120mm - Red Pakka Wood Handle

Experience handmade Japanese molybdenum stainless steel in a compact petty - crafted by Yoshinori Seto. In bold red pakka wood.

The Specs

• Steel: Molybdenum stainless steel (stain resistant)
• Blade length: 120mm
• Blade height: 25mm
• Spine thickness: 1.8mm
• Handle length: 103mm
• Weight: 66g
• Edge grind: Double-edged (50/50)
• Handle: Red pakka wood (Western style)
• Origin: Made in Japan by Yoshinori Seto

The Iseya Petty

Iseya knives are handmade by Yoshinori Seto using molybdenum stainless steel - a hand-finished blade construction that ensures strength and integrity throughout. Molybdenum stainless steel is a practical, high-performing alloy prized for its superior edge retention, sharpness, and stain resistance - an excellent choice for cooks who want Japanese blade performance with minimal maintenance. At 120mm this is the compact petty in the Iseya range - ideal for in-hand tasks like peeling, trimming, and segmenting, as well as close-work prep where a larger knife would be unwieldy. At just 66g it is light and responsive for extended prep sessions. The red pakka wood handle is durable, moisture-resistant, and easy to identify in a busy kitchen.

Care & Maintenance

• Hand wash only - never dishwasher
• Dry immediately after each use
• Hone regularly with a ceramic or fine honing rod
• Sharpen on Japanese water stones
• Do not use on frozen food or bones - the blade can chip
• Store on a magnetic strip or in a knife block - avoid loose drawers