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Iseya Molybdenum Gyuto Japanese Knife 180mm - Black Pakka Wood Handle

Iseya Molybdenum Gyuto Japanese Knife 180mm - Black Pakka Wood Handle

$131.00 AUD
$131.00 AUD
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Experience handmade Japanese molybdenum stainless steel in a compact gyuto - crafted by Yoshinori Seto.

The Specs

  • Steel: Molybdenum stainless steel (stain resistant)
  • Blade length: 180mm
  • Blade height: 40mm
  • Spine thickness: 2mm
  • Handle length: 116mm
  • Weight: 157g
  • Edge grind: Double-edged (50/50)
  • Handle: Black pakka wood (Western style)
  • Origin: Made in Japan by Yoshinori Seto

The Iseya Gyuto

Iseya knives are handmade by Yoshinori Seto using molybdenum stainless steel - a hand-finished blade construction that ensures strength and integrity throughout. Molybdenum stainless steel is a practical, high-performing alloy prized for its superior edge retention, sharpness, and stain resistance - an excellent choice for cooks who want Japanese blade performance with minimal maintenance. The gyuto is the Japanese chef's knife - a curved, versatile blade designed for protein work, vegetable prep, and general kitchen tasks. At 180mm it is the compact option - ideal for smaller cutting boards, home kitchens, or cooks who prefer a shorter, more manoeuvrable blade for everyday prep. The black pakka wood handle is durable, moisture-resistant, and comfortable in the hand.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after each use
  • Hone regularly with a ceramic or fine honing rod
  • Sharpen on Japanese water stones
  • Do not use on frozen food or bones - the blade can chip
  • Store on a magnetic strip or in a knife block - avoid loose drawers
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.