Hinokuni Shirogami #1 Nakiri Knife 210mm Kurouchi Cherry Wood Handle Made in Japan

Experience Shirogami #1 - Pure Carbon Steel from a Young Japanese Blacksmith

The Hinokuni Shirogami #1 Nakiri Knife 210mm is hand-forged in Kumamoto Prefecture by Hinokuni-san, a young blacksmith who recently established his own forge after apprenticing under the renowned Nishida-san. Forged from Shirogami #1 - one of the purest carbon steels available - this nakiri takes an exceptionally fine edge and is a joy to sharpen. The kurouchi finish and cherry oval handle give it a distinctly traditional Japanese character.

The Specs

• Steel: Shirogami #1 (White #1) carbon steel core, iron cladding - San Mai, hammer forged
• Finish: Kurouchi (blacksmith finish)
• Blade length: 210mm | Blade height at heel: 53mm | Spine: 2.9mm | Weight: 108g
• Edge grind: Even double bevel (50/50)
• Handle: Cherry oval with black resin ferrule
• Origin: Kumamoto Prefecture, Japan

Why This Knife Works

Shirogami #1 is a very pure carbon steel - almost identical to Aogami #1 except without chromium or tungsten. That purity means it forms an exceptionally fine grain structure at the edge, allowing it to reach a level of sharpness that stainless steels simply cannot match. The nakiri profile - flat edge, squared tip, tall blade - is designed for the push-cut technique used in Japanese vegetable prep. At 210mm it covers most cutting board tasks efficiently. The kurouchi finish on the cladding adds a layer of protection and gives the knife its raw, hand-forged character. Reactive steel - wipe dry after every use.

Care and Maintenance

• Hand wash only - never dishwasher
• Wipe dry immediately after every use - reactive carbon steel will rust if left wet
• A natural patina will develop with use - this is normal and protective
• Sharpen on Japanese water stones - takes an exceptional edge with minimal effort
• Apply a light coat of camellia oil if storing for extended periods
• Store on a magnetic strip or in a saya sheath to protect the edge