Furi Pro Bread Knife 23cm Made in Japan 1425

Experience Precision Slicing with the Furi Pro Bread Knife 23cm

The Furi Pro Bread Knife 23cm is engineered for clean, effortless slicing through any loaf - from soft sandwich bread to the hardest sourdough crust. Rounded serrations, scalloped indentations, and a non-serrated tip combine to make this one of the most versatile bread knives available.

The Specs

• Steel: Japanese stainless steel
• Blade length: 23cm (9 inch)
• Edge: Rounded serrations with scalloped indentations
• Tip: 2cm non-serrated for puncturing hard crusts
• Handle: Reverse-wedge ergonomic handle
• Origin: Made in Japan

The Furi Pro Difference

The Furi Pro Bread Knife is built around three design features that set it apart: rounded serrations that slice cleanly without tearing, scalloped indentations in the blade that reduce cutting friction for faster slicing, and a 2cm non-serrated tip that punctures extra-hard crusts and handles small slicing cuts with precision. The longer 23cm blade is engineered specifically for larger loaves - sourdough, baguettes, and artisan breads that shorter bread knives struggle with. The reverse-wedge handle keeps the hand clear of the cutting board for a full, comfortable grip. A great dual-purpose knife for bread and meat carving.

Care & Maintenance

• Hand wash only in warm soapy water - blade pointed away from you
• Dry thoroughly after washing
• Serrated edge - professional sharpening only (no honing rod)
• Store on a magnetic rack or in a knife block