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Fujiwara Nashiji 165mm Santoku Knife (WA)

Fujiwara Nashiji 165mm Santoku Knife (WA)

$315.00 AUD
$315.00 AUD
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Experience the Versatility of Fujiwara's Nashiji Santoku

The Fujiwara Nashiji Santoku 165mm is a hand-forged Japanese kitchen knife built for everyday precision - equally at home slicing, dicing, and chopping across proteins, vegetables, and herbs.

Specifications

  • Knife Type: Santoku
  • Blade Steel: Shirogami (White Steel) #1, soft stainless clad
  • Blade Finish: Nashiji (pear skin)
  • Edge: Double-edged (50/50 balanced)
  • Blade Length: 165mm
  • Total Length: 305mm
  • Weight: 116g
  • Handle: WA D-shape - magnolia wood with plastic ferrule
  • Origin: Japan

Shirogami #1 is one of the purest carbon steels in Japanese knife-making, capable of achieving a razor-fine edge that cuts with minimal effort. The nashiji (pear skin) finish reduces food drag and develops a natural patina over time. At 165mm, this santoku is the ideal all-rounder - light enough for extended prep sessions, long enough to handle most kitchen tasks with ease.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing to prevent rust (carbon steel)
  • Hone regularly with a ceramic or leather strop
  • Sharpen on a whetstone when needed - professional sharpening recommended for best results
  • Store on a magnetic strip or in a knife block - avoid loose drawers
  • Apply a light coat of camellia oil if storing long-term
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.