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Fujiwara Nashiji Gyuto 180mm - Magnolia WA Handle

Fujiwara Nashiji Gyuto 180mm - Magnolia WA Handle

$362.00 AUD
$362.00 AUD
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Experience the Precision of Fujiwara's Nashiji Gyuto

The Fujiwara Nashiji Gyuto 180mm is a hand-forged Japanese chef knife built for cooks who want a nimble, razor-sharp blade that handles everything from fine brunoise to breaking down proteins with ease.

The Specs

  • Knife type: Gyuto (chef knife)
  • Steel: Shirogami (White Steel) #1, soft stainless clad
  • Finish: Nashiji (pear skin)
  • Edge: Double-edged (50/50 balanced)
  • Blade length: 180mm
  • Total length: 330mm
  • Weight: approx. 120g
  • Handle: WA D-shape - magnolia wood with plastic ferrule
  • Origin: Japan

Pure Carbon Steel Performance

Shirogami #1 is one of the purest carbon steels in Japanese knife-making - capable of achieving an exceptionally fine edge that glides through food with minimal resistance. The nashiji (pear skin) finish reduces drag and develops a natural patina with use. At 180mm, this gyuto is the ideal entry into Japanese chef knives - compact enough for smaller hands and home kitchens, yet fully capable in a professional setting.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing to prevent rust (carbon steel)
  • Hone regularly with a ceramic or leather strop
  • Sharpen on a whetstone when needed - professional sharpening recommended for best results
  • Store on a magnetic strip or in a knife block - avoid loose drawers
  • Apply a light coat of camellia oil if storing long-term
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.