The secret of a successful, crusty loaf lies in the baking.
The Dome of the Emile Henry Round Bread Baker is made from refractory ceramic, producing the same level of humidity as a traditional bread oven. This is what creates a thick, crispy crust and a light, airy inside... When used upside down, the lid can also be used as a mixing bowl for preparing the dough and proofing.
The highly resistant glaze and the criss-cross pattern on the platter prevent the loaf from sticking and make cleaning easy. The Round Bread Baker is the ideal tool for baking your crusty homemade bread!
Features & Care
- Length / Diameter 32,5 cm
- Width 30 cm
- Height 14 cm
- Inner length / Diameter 27 cm
- Inner width 27 cm
- Inner height 25,5 cm
- Capacity 5,2 L
- Weight - KG 2,87 KG
- Maximum temperature 270 °C
- Minimum temperature -20 °C
- Reference EH345507