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Yoshimune Aogami Blue #2 Damascus 33-Layer Kiritsuke 210mm - Walnut Octagonal Handle

Yoshimune Aogami Blue #2 Damascus 33-Layer Kiritsuke 210mm - Walnut Octagonal Handle

Regular price $425.00 AUD
Regular price Sale price $425.00 AUD
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Experience Aogami Blue #2 Damascus Precision in a Kiritsuke

The Yoshimune Aogami Blue #2 Damascus 33-Layer Kiritsuke 210mm is hammer-forged in Tosa, Japan. A Hon-Warikomi construction with an Aogami #2 carbon steel core, clad in 33 layers of Damascus iron, hardened to 60-62 HRC. Striking Suminagashi Damascus aesthetics, serious carbon steel performance, and the distinctive kiritsuke profile.

The Specs

  • Steel: Aogami (Blue) #2 high-carbon steel
  • Construction: Hon-Warikomi, 33-layer Damascus (Suminagashi)
  • Hardness: 60-62 HRC
  • Finish: Polished Damascus
  • Blade length: 210mm
  • Blade height: 45mm
  • Spine thickness at heel: 4mm
  • Handle: Walnut (Kurumi), pakka wood ferrule, octagonal
  • Edge: Double bevel
  • Origin: Tosa, Japan

The Yoshimune Difference

Aogami #2 (Blue Steel #2 by Hitachi Metals) is a chromium and tungsten-enriched high-carbon steel that delivers excellent edge sharpness with slightly superior edge retention compared to White Steel #2. The 33-layer Damascus cladding - known in Japan as Suminagashi, meaning "ink flowing through water" - creates a flowing, marbled pattern across the blade that protects the reactive carbon core while adding striking visual depth. The kiritsuke profile - with its clipped, angled tip - combines the flat cutting stroke of a nakiri with the pointed tip of a gyuto, making it equally capable at push-cutting vegetables and slicing proteins. At 4mm spine thickness, this is a robust, substantial blade with excellent rigidity. The walnut octagonal handle provides a warm, secure grip.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after use - Aogami #2 will rust if left wet
  • Apply a light coat of food-safe oil if storing for extended periods
  • Expect a natural patina to develop with use - this is normal and protective
  • Do not cut frozen food or bones - the edge will chip
  • Sharpen with a whetstone to maintain the edge
  • Store on a magnetic strip or in a knife block
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.