Yoshimune AUS10 Damascus Hammered Gyuto 240mm - Rosewood Handle

Experience AUS10 Stainless Precision in a Damascus Hammered Gyuto

The Yoshimune AUS10 Damascus Hammered Gyuto 240mm is a stainless-clad chef's knife built for cooks who want high performance, low maintenance, and striking aesthetics. AUS10 stainless steel, hardened to 60 HRC, with a hammered Damascus finish and a rosewood handle. A full-length gyuto with excellent edge retention and a bold visual presence.

The Specs

• Steel: AUS10 stainless steel, stainless clad
• Hardness: 60 HRC
• Finish: Hammered Damascus
• Blade length: 240mm
• Blade height: 51mm
• Spine thickness at heel: 2mm
• Handle: Rosewood
• Edge: Double bevel
• Origin: Japan

The Yoshimune Difference

AUS10 is a high-grade Japanese stainless steel - a vanadium-enriched alloy with good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is easy to sharpen and holds its edge well under regular use, making it an excellent choice for cooks who want a high-performing stainless knife without the maintenance demands of carbon steel. The hammered Damascus finish adds a bold aesthetic while creating small air pockets between blade and food, reducing drag and preventing thin slices from sticking. At 240mm with a tall 51mm blade height, this is a commanding gyuto suited to breaking down larger proteins, slicing, and sustained prep work. The rosewood handle provides a warm, premium aesthetic and a secure grip.

Care and Maintenance

• Hand wash only - never dishwasher
• Dry immediately after use
• Do not cut frozen food or bones - the edge will chip
• Sharpen with a whetstone to maintain the edge
• Hone regularly with a ceramic or leather strop
• Store on a magnetic strip or in a knife block