Camellia Oil 100ml

Experience the Traditional Japanese Blade Protector

Camellia oil has been used in Japan for centuries to protect carbon steel blades from rust and oxidation. Lightweight, food-safe, and odourless, it forms a thin protective coat that keeps your knives in peak condition between uses. This 100ml bottle features a squeeze spout applicator for precise, mess-free application.

The Specs

• Volume: 100ml
• Weight: 98g
• Applicator: Squeeze spout
• Use: Carbon steel knives, tools, and blades
• Origin: Japan

Why Camellia Oil Works

Unlike mineral oils, camellia oil is a natural plant-based oil with a fine molecular structure that penetrates and adheres to steel surfaces without leaving a greasy residue. A few drops on a cloth is all it takes - wipe it across the blade after washing and drying to create a barrier against moisture and oxidation. Essential for anyone using carbon steel Japanese knives.

Care and Maintenance

• Apply a few drops to a clean cloth and wipe across the blade
• Use after every wash and dry cycle on carbon steel knives
• Store in a cool, dry place away from direct sunlight
• Keep out of reach of children