Anryu Aogami Nakiri Knife 170mm

Experience Echizen Craftsmanship in an Aogami #2 Nakiri

The Anryu Aogami Nakiri Knife 170mm is hand-forged in Echizen, Japan by blacksmith Ikeda-san. Aogami #2 steel core, hammer-forged with a stainless steel cladding, tsuchime finish, and an octagonal rosewood handle with black pakkawood ferrule. A premium Japanese carbon steel nakiri built for cooks who want effortless, clean cuts through vegetables.

The Specs

• Steel: Aogami #2 (Blue Paper Steel #2) core, stainless steel cladding
• Finish: Tsuchime (hammered)
• Blade length: 170mm
• Handle: Octagonal rosewood with black pakkawood ferrule
• Origin: Hand-forged in Echizen, Japan by Ikeda-san

Echizen Craftsmanship

Echizen is one of Japan's oldest knife-making regions, with a tradition stretching back over 700 years. Ikeda-san forges each blade by hand using Aogami #2 - a high-carbon blue paper steel prized for its ability to take an exceptionally fine edge and hold it through demanding use. The nakiri's flat blade profile is designed for the push-cut technique, keeping the full edge in contact with the board for clean, consistent slices through any vegetable. The tsuchime hammered finish reduces drag and gives each blade a distinctive, hand-worked appearance. The stainless steel cladding protects the reactive carbon core while keeping maintenance manageable.

Care and Maintenance

• Hand wash only - never dishwasher
• Dry immediately after use - carbon steel core will rust if left wet
• Apply a light coat of camellia oil if storing for extended periods
• Expect a natural patina to develop with use - this is normal and protective
• Sharpen with a whetstone to maintain the edge
• Store on a magnetic strip or in a knife block