Anryu Aogami Bunka Knife 170mm

Experience Echizen Craftsmanship in an Aogami #2 Bunka

The Anryu Aogami Bunka Knife 170mm is hand-forged in Echizen, Japan by blacksmith Ikeda-san. Aogami #2 steel core, hammer-forged with a stainless steel cladding, tsuchime finish, and an octagonal rosewood handle with black pakkawood ferrule. A premium Japanese carbon steel bunka built for cooks who want a reactive, high-performance blade with real character.

The Specs

• Steel: Aogami #2 (Blue Paper Steel #2) core, stainless steel cladding
• Finish: Tsuchime (hammered)
• Blade length: 170mm
• Handle: Octagonal rosewood with black pakkawood ferrule
• Origin: Hand-forged in Echizen, Japan by Ikeda-san

Echizen Craftsmanship

Echizen is one of Japan's oldest knife-making regions, with a tradition stretching back over 700 years. Ikeda-san forges each blade by hand using Aogami #2 - a high-carbon blue paper steel prized for its ability to take an exceptionally fine edge and hold it through demanding use. The tsuchime hammered finish reduces drag and gives each blade a distinctive, hand-worked appearance. The stainless steel cladding protects the reactive carbon core while keeping maintenance manageable. The octagonal rosewood handle sits naturally in the hand and provides excellent grip during extended prep sessions.

Care and Maintenance

• Hand wash only - never dishwasher
• Dry immediately after use - carbon steel core will rust if left wet
• Apply a light coat of camellia oil if storing for extended periods
• Expect a natural patina to develop with use - this is normal and protective
• Sharpen with a whetstone to maintain the edge
• Store on a magnetic strip or in a knife block