Zakuri Aokami Steel Series

Zakuri knives are forged in Tosa, Japan - a region with a centuries-old tradition of blade-making that predates the modern knife industry. Each knife is hand-forged from Aokami (Blue Steel) #2, one of the most respected high-carbon steels among serious knife users, prized for its exceptional sharpness and edge retention.

The blades feature a kurouchi (blacksmith's finish) - the dark forge scale left on the blade after forging, giving each knife a distinctive rustic character. Like all carbon steel knives, Aokami will develop a natural patina with use. Hand wash, dry immediately, and apply a light coat of oil to maintain the blade.