Sharpening steels

A sharp knife is a safe knife - and a honing steel is the single most effective tool for keeping your edge between sharpenings. Our sharpening steels range covers ceramic, diamond, and German steel options from the world's leading knife brands including Wüsthof, Messermeister, F. Dick, and Kai. Whether you're maintaining a Japanese blade at 15 degrees or a German knife at 20, there's a rod here for the job. Use a honing steel regularly to realign the edge after each session, and you'll sharpen far less often. Shop sharpening steels and honing rods at Chef & a Knife. Fast AU shipping.