Collection: Petty & Utility Japanese Knives

The petty is Japan's answer to the paring and utility knife - nimble, precise, and indispensable for detail work, peeling, and trimming. Typically ranging from 120mm to 180mm, it's the knife that handles everything your gyuto or santoku is too large for.

At Chef & a Knife, we stock petty knives from Japan's finest makers - from affordable everyday blades to hand-forged single-bevel beauties for the serious collector.