Experience the Classic Ikon in Its Most Agile Form
The Wüsthof Classic Ikon Cook's Knife 16cm delivers the full performance of the Ikon line in a shorter, more manoeuvrable blade - perfect for cooks who prefer speed and precision over size, or for smaller hands that find a 20cm blade unwieldy.
The Specs
Steel: X50CrMoV15 high-alloy steel, forged from a single piece - 58 HRC
Edge: PEtec (Precision Edge Technology) - double-ground to 14° each side
Bolster: Half bolster for easy full-length sharpening + end bolster for handle balance
Manufacturing: Forged - Solingen, Germany
The Ikon Difference, in a Shorter Blade
The 16cm blade is the choice for cooks who want agility over reach - quicker through herbs, more precise on smaller vegetables, and easier to control for those who find a full-length chef's knife tiring. The Classic Ikon's double-bolster design delivers the same ergonomic comfort and perfect balance as the 20cm model, with the half bolster allowing the entire edge to be sharpened all the way to the tip. PEtec sharpening grinds the edge to a precise 14° on each side. Forged from a single piece of X50CrMoV15 steel in Solingen, Germany.
Care & Maintenance
Hand wash recommended - dishwasher safe but not recommended for longevity
Dry immediately after washing
Hone regularly with a honing steel to maintain the 14° edge
Sharpen with a whetstone or professional sharpening service when needed
Store on a magnetic strip or in a knife block to protect the edge
